top of page
Entradas

MENU

LUNCH served from Wed. to Dom. between 12:00h and 15:00h. | DINNER served from Wed. to Sat. between 19.30h and 22.00h


APPETIZER

Taste the delicious starters from our menu, carefully prepared to please your palate. Get ready to go on a gastronomic journey at ESCONDIDINHO and come back often to taste even more.



BURRATA COM AZEITE TRUFADO

Burrata com pão torrado, bacon regada de azeite trufado e vinagre balsâmico.

€9.80

Milk
Gluten
BURRATA COM AZEITE TRUFADO


QUEIJO 100% OVELHA

€9

Milk
QUEIJO 100% OVELHA


TUNA PATÉ

€3

Fish
mild spicy
Eggs
Gluten
TUNA PATÉ


MARINATED OLIVES

€1.5

mild spicy
Vegan
MARINATED OLIVES


BREED BREAD SIEVE

€0.8

Gluten
Vegan
BREED BREAD SIEVE


TOASTS

€1

Gluten
Vegan
TOASTS


FISH

Use this space to describe this section.



RISOTTO DE SHRIMP

Risotto Rice with Shrimp Moqueca.

€14

Shellfish
Milk
RISOTTO DE SHRIMP


MEAT

Use this space to describe this section.



ISLAND FRIENDS

This is the item description.

€13.5

Milk
Gluten
Eggs
ISLAND FRIENDS


BIFE Á CORTADOR

Bife da vazia com ovo a cavalo. Acompanha de batata frita.

€15

Eggs
Gluten
BIFE Á CORTADOR


CHEF'S FRENCH

Bread, strip steak, sausage, ham, Tuscan sausage, Limiano cheese, egg, hot sauce.

€16.5

Gluten
Eggs
Milk
medium spicy
CHEF'S FRENCH


VEGETARIAN

Use this space to describe this section.



SEITAN TAGYKE

This is the item description.

€13.5

Vegetarian
Soy
Gluten
SEITAN TAGYKE


GARLIC A BRASS

French garlic à Brás, with finely cut potatoes and egg

€13.5

Eggs
Vegetarian
Gluten
GARLIC A BRASS


RISOTTO DE FUNGHI

É cuidadosamente cozido em caldo até ficar cremoso e em seguida é combinado com uma seleção de cogumelos frescos. Uma combinação de sabores delicados e aromáticos

€14.5

Milk
Vegetarian
RISOTTO DE FUNGHI

Peixe
Carne
Vegetariano
bottom of page